What Is Fryer Filter Powder Made Of

A frequently asked question – Is Magnesol safe to utilize?The simple answer: Yes. Customers can purchase Magnesol for use as a frying oil filter media with utmost confidence in its rubber, purity and performance. Below we outline what Magnesol is, what nutrient rubber certifications it holds and its bear on on environmental sustainability.

Buy Magnesol online with free aircraft in the Usa

Magnesol Fryer Oil Filter Powder – 1x 40 lb Box

$139.00
Magnesol Fryer Oil Filter Powder – 2x 22 lb Boxes

$145.00
Magnesol Fryer Oil Filter Powder – 1x 22 lb Box

$84.00

What exactly is Magnesol?

Magnesol, a registered trademark of The Dallas Group of America, Inc., is a food grade pure white, odourless, tasteless powder. In technical terms, it is a synthetic, amorphous, hydrous form of magnesium silicate. This safe compound is used as an adsorbent to remove insoluble and soluble impurities from used fry oil through a process of filtration.

The purpose of filtration with Magnesol is to extend oil life up to fifty% by keeping information technology make clean and clear. This allows for the cooking of consistently superior, crisp and tasty fried foods. Information technology is the world'southward all-time fry oil filtration medium used by restaurants, fast food chains, food trucks etc.

Compared with unfiltered used oil and oil that has been filtered through conventional DE filter aids (diatomaceous earth), studies have shown that filtering cooking oil with Magnesol actually improves its nutritional value. [i]

All while existence food grade and allowing for exceptional quality, longer lasting fry oil and delicious fried nutrient, oil cost savings when filtering with Magnesol can be immense! Click hither to read more virtually how Magnesol works and the benefits of using Magnesol in your fry oil maintenance.

How does Magnesol work?

Filtering oil every day with Magensol not simply removes food debris from oil but as well extracts soluble liquid impurities that contribute to off flavors and odors of used oil. Unlike ordinary filter powders, Magensol particles act like a magnet to attract and remove the dissolved tastes and odors that tin can spoil fried food.

Magnesol Safety Facts and Certifications

Dissimilar filter additives, Magnesol does not dissolve into or remain in frying oil and is completely removed from the oil by the filtration process. It is therefore not ingested by consumption of the foods fried in the filtered oil.
Magnesol meets the food form specifications of the U.s. Food and Drug Administration (FDA), National Sanitation Foundation (NSF) and the Joint Expert Committee on Food Additives (JECFA) of the Globe Health Organisation (WHO)
Magnesol meets synthetic magnesium silicate specifications equally gear up out by the the FAO / WHO Articulation Expert Committee on Food Additives (JECFA), the Usa Food Chemicals Codex and the Codex Alimentarius of the Eu.
Synthetic magnesium silicate is baggy, which means it does not incorporate crystalline silicate. Synthetic magnesium silicate should non be confused with natural magnesium silicate which contains crystalline silicates i.e asbestos and talc
Magnesol is considered to be rubber past regulatory agencies within the US, EU, Canada, New Zealand, Australia and over fifty other countries across the globe.
Download the Magnesol Certifications Document

Who is the Dallas Group of America?

Since 1973, The Dallas Group of America inc. take been providing high quality adsorbent silicates such as Magnesol to the nutrient, pharmaceutical, and chemical industries. Recognizing that constructive and prophylactic products assist in the profitability of their customers, the Dallas Group are committed to providing such products while meeting and exceeding regulatory standards.

The Dallas Grouping utilizes the legal services of globally recognized law firm, Keller & Heckman, who specialise in food regulatory matters. It is through this expert help in regards to food safety problems that The Dallas Group are able to provide advice and assurance that their products such as Magnesol are safe and meet the required legal guidelines as set out by the authorities.

Degreed and award-winning chemists, engineers and food safety specialists are the brains behind Magnesol. To ensure all their products and raw materials meet purity and quality specifications, well over 50 000 tests are completed each yr to make sure they pass with flying colors.

All employees receive monthly food safety training and training in the ever-evolving guidelines set out by the FDA. This is but a fraction of all efforts made by the Dallas Group to meet safety requirements. Continuous improvements are fabricated based on observations set up forth by monthly internal audits.

Magnesol Sustainability Efforts

The Dallas Group are thoroughly invested in developing both rubber AND sustainable solutions that minimize or eliminate environmental, health and safety risks.

When choosing to utilize Magnesol equally an oil filter media in your fry oil maintenance process, a comprehensive Sustainability Bear upon Assay can be requested. This tin include data such as your impact on annual global warming, on annual energy demand and on annual oil production land employ.

By utilizing Magnesol in your fry oil filtration procedure, you will feel reduced oil consumption every bit oil life is extended, with 50% less oil disposal. Every bit a result, your foodservice business will have a positive bear on on the natural environment. A safer work infinite for your employees will also be achieved, as hazardous oil filtration methods will go a thing of the past.

[1] Perkins, E.Yard., and C. Lamboni, Magnesium Silicate Handling of Dietary Heated Fats: Effect on Rat Liver Enzyme Activity, Lipids 33:683-687 (1998)